Event Karo

Home dinner for close guests — cook + essentials

12–25 guests

• Cook on site
• Main + two sides
• Serving setup
• Cleanup assist

Weekend gathering with daig-style portions

35–60 guests

• Biryani or qorma daig
• Raita & salad
• Delivery in Lahore
• Warmers on request

Full cooking crew for large home / marquee nights

100–180 guests

• 2–3 mains
• Live station option
• Kitchen team
• Timing plan with host

Colourful buffet with dessert corner

60–100 guests

• Buffet setup
• 3 mains + sides
• Dessert station
• Service crew

Timed iftar spread for offices and halls

80–120 guests

• Iftar menu
• Dates & drinks
• Service staff
• Cleanup

Signature walima catering with live counters

200–300 guests

• Full buffet
• 2 live stations
• Wait team
• Crockery coordination

Floor management for a single ceremony

50–200 guests

• Run-of-show
• On-site lead
• Vendor check-ins
• Guest flow

Agenda, AV cues, and hospitality for brand events

40–250 guests

• Agenda design
• Vendor booking assist
• On-site lead
• Wrap report

Multi-function planning across mehndi to walima

100–400 guests

• Planning calls
• Vendor shortlist
• Timelines
• Day-of team

Service team for a home dinner

20–60 guests

• 4 waiters
• 5–6 hour shift
• Basic uniform
• Supervisor check-in

Floor + buffet support for large nights

150–350 guests

• 12 staff
• Shift lead
• Service stations
• End-of-night wrap

Intimate stage + seating accents

40–120 guests

• Stage backdrop
• Fresh accents
• Entrance cue
• Install & strike

Hall / lawn décor with photo moments

150–400 guests

• Stage
• Guest tables accents
• Photo corner
• Full install crew

Seating + tables for a home lawn

80–120 guests

• 100 chairs
• 12 tables
• Delivery & pickup
• Setup assist

Tent + seating package for large gatherings

250–350 guests

• Tent / canopy
• 300 chairs
• Head table set
• Generator option